Sophia's in Coral Gables

Last inspected:

471 S. Dixie Hwy, Coral Gables, FL 33146
Overview

Sophia's in Coral Gables had one preoperational inspection on November 25, 2025, identifying 4 violations related to permitting requirements. The inspection was conducted as a follow-up to a permit application request. All violations were intermediate-level (Priority Foundation) citations, including the absence of written procedures for employees to follow when responding to vomitus or diarrhea discharge events. The inspector provided guidance documentation via email to address the findings. The establishment was required to correct violations and submit an electronic copy of the completed report to complete its food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Sophia's in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment to follow up on Request #5143945 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room - No hand wash sign posted at hand wash sink in employee unisex restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back room - No covered trash can provided inside employee unisex restroom.

Sophia's in Coral Gables: Frequently Asked Questions

When was Sophia's in Coral Gables last inspected?
Sophia's in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sophia's in Coral Gables had?
Sophia's in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sophia's in Coral Gables find?
Sophia's in Coral Gables was most recently inspected by FDACS on November 25, 2025 (Met Preoperational Inspection Requirements).
Has Sophia's in Coral Gables had any stop-sale or stop-use orders?
No, Sophia's in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sophia's in Coral Gables?
The most frequently cited FDACS violations at Sophia's in Coral Gables are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sophia's. How we collect and verify this data.