How many inspections has Pinocho Bakery in Coral Gables had?

Pinocho Bakery in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pinocho Bakery in Coral Gables find?

Pinocho Bakery in Coral Gables was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).

Has Pinocho Bakery in Coral Gables had any stop-sale or stop-use orders?

No, Pinocho Bakery in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Pinocho Bakery in Coral Gables

Name: Pinocho Bakery in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 17, 2023

5236 W Flagler St, Coral Gables, FL 33134

Miami-Dade County · Retail Bakery w/FS · FDACS
FDACS Estab #: 01973

Overview

Pinocho Bakery in Coral Gables received one inspection on record, documented April 17, 2023, during which inspectors found four violations. A priority violation cited raw shell eggs stored directly over ready-to-eat raisins in a back room cooler; the eggs were moved to a safe location during the inspection (corrected on site). Two priority foundation violations documented that the person in charge could not name the six foodborne illnesses spread through food and that the establishment lacked written procedures for employees to follow when responding to a foodborne illness event. Inspector notes indicated that employee health guidelines and reporting agreements were provided to the facility. The inspection was classified as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 17, 2023

Pinocho Bakery in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 17, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. V and D instructions sent to person in charge

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room: Inside cooler, raw shell eggs stored over ready to eat raisins. COS: Eggs moved to safe location. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not show or name the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions avaiable o

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Prep area: Wet cloth stored on counter between use. COS: Cloth placed in sanitizer bucket. x Print Date: 4/17/2023 Page 1 of 3

Pinocho Bakery in Coral Gables: Frequently Asked Questions

When was Pinocho Bakery in Coral Gables last inspected?: Pinocho Bakery in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pinocho Bakery in Coral Gables had?: Pinocho Bakery in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pinocho Bakery in Coral Gables find?: Pinocho Bakery in Coral Gables was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).
Has Pinocho Bakery in Coral Gables had any stop-sale or stop-use orders?: No, Pinocho Bakery in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pinocho Bakery in Coral Gables?: The most frequently cited FDACS violations at Pinocho Bakery in Coral Gables are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.