How many inspections has Pinecrest Bakery 13 in Coral Gables had?

Pinecrest Bakery 13 in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pinecrest Bakery 13 in Coral Gables find?

Pinecrest Bakery 13 in Coral Gables was most recently inspected by FDACS on May 23, 2024 (Met Preoperational Inspection Requirements).

Has Pinecrest Bakery 13 in Coral Gables had any stop-sale or stop-use orders?

No, Pinecrest Bakery 13 in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Pinecrest Bakery 13 in Coral Gables

Name: Pinecrest Bakery 13 in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2024

3900-3906 Sw 8 St, Coral Gables, FL 33134

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Pinecrest Bakery LLC

Overview

Pinecrest Bakery 13 in Coral Gables underwent a preoperational inspection on May 23, 2024 as part of its food establishment permit application. The inspection identified three intermediate-priority violations: the establishment lacked a written employee health policy and had no documented procedures for employees to follow in response to vomit or diarrhea events. The inspector provided copies of employee health guidelines and a reporting agreement to management. The facility was advised that its permit application would not be complete until all fees were remitted in full.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: May 23, 2024

Pinecrest Bakery 13 in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 23, 2024 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Copy of Employee health guide, Employee reporting agreement, and Guidance for written procedures for vomit and diarrheal cleanup provided. Visited the establishment to follow up on Request #5112496 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in food establishment. Copy of employee health guidelines and employee reporting agreement provided to management. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area - Gap under the rear exit door next to the oven.

Pinecrest Bakery 13 in Coral Gables: Frequently Asked Questions

When was Pinecrest Bakery 13 in Coral Gables last inspected?: Pinecrest Bakery 13 in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Pinecrest Bakery 13 in Coral Gables had?: Pinecrest Bakery 13 in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pinecrest Bakery 13 in Coral Gables find?: Pinecrest Bakery 13 in Coral Gables was most recently inspected by FDACS on May 23, 2024 (Met Preoperational Inspection Requirements).
Has Pinecrest Bakery 13 in Coral Gables had any stop-sale or stop-use orders?: No, Pinecrest Bakery 13 in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pinecrest Bakery 13 in Coral Gables?: The most frequently cited FDACS violations at Pinecrest Bakery 13 in Coral Gables are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.