Navarro Discount Pharmacy # in Coral Gables

Last inspected:

3949 Sw 8th St, Coral Gables, FL 33134
Overview

Navarro Discount Pharmacy #10697 in Coral Gables is a minor outlet with perishables licensed by FDACS. The facility had one inspection on record, on May 23, 2023, which resulted in seven violations. The inspector cited the establishment for lacking an employee health policy, failing to inform food employees of their reporting responsibilities for foodborne illness, and having no written procedures for responding to vomitus or diarrhea events. The establishment also lacked a probe thermometer to monitor food temperatures. The inspector provided copies of employee health guidance, an employee reporting agreement, and written procedures documentation on site during the inspection. The inspection was documented as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Navarro Discount Pharmacy # in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Copy of employee health guidance and employee reporting agreement and copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility in regards to diseases transmissible through food. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager at Food Establishment. o Print Date: 5/23/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available in the food establishment to assess cooling and cold holding temperatures throughout the establishment. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom - No covered trash can provided inside employee unisex restroom. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not available during inspection. o

Navarro Discount Pharmacy # in Coral Gables: Frequently Asked Questions

When was Navarro Discount Pharmacy # in Coral Gables last inspected?
Navarro Discount Pharmacy # 10697 in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Navarro Discount Pharmacy # in Coral Gables had?
Navarro Discount Pharmacy # 10697 in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Navarro Discount Pharmacy # in Coral Gables find?
Navarro Discount Pharmacy # 10697 in Coral Gables was most recently inspected by FDACS on May 23, 2023 (Met Inspection Requirements).
Has Navarro Discount Pharmacy # in Coral Gables had any stop-sale or stop-use orders?
No, Navarro Discount Pharmacy # 10697 in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Navarro Discount Pharmacy # in Coral Gables?
The most frequently cited FDACS violations at Navarro Discount Pharmacy # 10697 in Coral Gables are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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