How many inspections has Market at the Gables Ponce in Coral Gables had?

Market at the Gables Ponce in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Market at the Gables Ponce in Coral Gables find?

Market at the Gables Ponce in Coral Gables was most recently inspected by FDACS on March 17, 2026 (Met Preoperational Inspection Requirements).

Has Market at the Gables Ponce in Coral Gables had any stop-sale or stop-use orders?

No, Market at the Gables Ponce in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Market at the Gables Ponce in Coral Gables

Name: Market at the Gables Ponce in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

310 Granello Ave, Coral Gables, FL 33146

Miami-Dade County · Unattended Food Establishment · FDACS
Owner: Lone Star Markets LLC

Overview

Market At The Gables Ponce in Coral Gables is an unattended food establishment that underwent a preoperational inspection on March 17, 2026. The inspection identified 4 violations, including an intermediate-priority finding that the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge. The inspector provided guidance documentation via email to address the deficiency. The inspection notes indicate this was a follow-up visit related to a permit application process and that corrected violations should be documented and submitted to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 17, 2026

Market at the Gables Ponce in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email. Visited establishment to follow up on Request #5150969 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Lobby - No hand wash sign posted at hand wash sink in employee restrooms.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Lobby - No covered trash can provided inside employee woman's restroom.

Market at the Gables Ponce in Coral Gables: Frequently Asked Questions

When was Market at the Gables Ponce in Coral Gables last inspected?: Market at the Gables Ponce in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Market at the Gables Ponce in Coral Gables had?: Market at the Gables Ponce in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Market at the Gables Ponce in Coral Gables find?: Market at the Gables Ponce in Coral Gables was most recently inspected by FDACS on March 17, 2026 (Met Preoperational Inspection Requirements).
Has Market at the Gables Ponce in Coral Gables had any stop-sale or stop-use orders?: No, Market at the Gables Ponce in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Market at the Gables Ponce in Coral Gables?: The most frequently cited FDACS violations at Market at the Gables Ponce in Coral Gables are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.