Market at the Gables Columbus Center in Coral Gables

Last inspected:

60 Minorca Ave, Coral Gables, FL 33134
Overview

Market at the Gables Columbus Center in Coral Gables is an unattended food establishment that underwent a preoperational inspection on March 17, 2026. The inspection identified 2 violations, both intermediate priority (Pf), related to lacking written procedures for employee response to vomitus or diarrhea discharge. The inspector provided guidance documentation via email to address the findings.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Market at the Gables Columbus Center in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Market at the Gables Columbus Center in Coral Gables: Frequently Asked Questions

When was Market at the Gables Columbus Center in Coral Gables last inspected?
Market at the Gables Columbus Center in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Market at the Gables Columbus Center in Coral Gables had?
Market at the Gables Columbus Center in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Market at the Gables Columbus Center in Coral Gables find?
Market at the Gables Columbus Center in Coral Gables was most recently inspected by FDACS on March 17, 2026 (Met Preoperational Inspection Requirements).
Has Market at the Gables Columbus Center in Coral Gables had any stop-sale or stop-use orders?
No, Market at the Gables Columbus Center in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Market at the Gables Columbus Center in Coral Gables?
The most frequently cited FDACS violations at Market at the Gables Columbus Center in Coral Gables are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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