How many inspections has Luna Market & Smoke in Coral Gables had?

Luna Market & Smoke in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Luna Market & Smoke in Coral Gables find?

Luna Market & Smoke in Coral Gables was most recently inspected by FDACS on April 9, 2024 (Operating Without a Valid Food Permit).

Has Luna Market & Smoke in Coral Gables had any stop-sale or stop-use orders?

No, Luna Market & Smoke in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Luna Market & Smoke in Coral Gables

Name: Luna Market & Smoke in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2024

5588 W Flagler St, Coral Gables, FL 33134

Miami-Dade County · Specialty Shop - Hemp · FDACS
Owner: Geha Tabacco INC

Overview

Luna Market & Smoke in Coral Gables was inspected on April 9, 2024 for operating without a valid food permit. The inspection documented six violations, including a priority violation for toxic items (shampoo, body wash, conditioner) displayed over packaged food items in the retail area. The inspector reported that all toxic items were moved to appropriate locations during the inspection. The establishment also lacked written procedures for employees to respond to vomiting or diarrheal events; guidance was provided. An application for a food permit had been submitted, and the establishment was required to remit the appropriate permit fee within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 9, 2024

Luna Market & Smoke in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 9, 2024 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5112095. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail- Multiple toxic items (shampoo, body wash, conditioner) found displayed over packaged food items (seasoning, bread crumbs, candies) on shelves in the retail area. COS, all toxic items were moved to an appropriate location during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- No hand wash sign posted at the hand sink inside the employee unisex restroom.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Cases of drinks were found stored directly on the floor by the mop sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Employee unisex restroom door not self-closing.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2024 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

Luna Market & Smoke in Coral Gables: Frequently Asked Questions

When was Luna Market & Smoke in Coral Gables last inspected?: Luna Market & Smoke in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Luna Market & Smoke in Coral Gables had?: Luna Market & Smoke in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Luna Market & Smoke in Coral Gables find?: Luna Market & Smoke in Coral Gables was most recently inspected by FDACS on April 9, 2024 (Operating Without a Valid Food Permit).
Has Luna Market & Smoke in Coral Gables had any stop-sale or stop-use orders?: No, Luna Market & Smoke in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Luna Market & Smoke in Coral Gables?: The most frequently cited FDACS violations at Luna Market & Smoke in Coral Gables are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.