Hanna Tigers Asian Mart Coral Gables in Coral Gables

Last inspected:

2619 Ponce De Leon Blvd, Coral Gables, FL 33134
Overview

Hanna Tigers Asian Mart in Coral Gables received an initial food establishment permit inspection on March 14, 2024 and was cited for one intermediate-level violation: the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The violation was noted as corrected during the inspection. This was the facility's first inspection on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Hanna Tigers Asian Mart Coral Gables in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5110542. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have written procedures for employees to follow when responding to a vomiting or diarrhea event.

Hanna Tigers Asian Mart Coral Gables in Coral Gables: Frequently Asked Questions

When was Hanna Tigers Asian Mart Coral Gables in Coral Gables last inspected?
Hanna Tigers Asian Mart Coral Gables in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Hanna Tigers Asian Mart Coral Gables in Coral Gables had?
Hanna Tigers Asian Mart Coral Gables in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hanna Tigers Asian Mart Coral Gables in Coral Gables find?
Hanna Tigers Asian Mart Coral Gables in Coral Gables was most recently inspected by FDACS on March 14, 2024 (Met Inspection Requirements).
Has Hanna Tigers Asian Mart Coral Gables in Coral Gables had any stop-sale or stop-use orders?
No, Hanna Tigers Asian Mart Coral Gables in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hanna Tigers Asian Mart Coral Gables in Coral Gables?
The most frequently cited FDACS violations at Hanna Tigers Asian Mart Coral Gables in Coral Gables are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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