Bodeguita Peru in Coral Gables

Last inspected:

1429 Ponce De Leon Blvd, Coral Gables, FL 33134
Overview

Bodeguita Peru in Coral Gables was operating without a valid food permit when visited by FDACS on August 18, 2023 for a follow-up inspection. The inspection resulted in 4 violations, including a priority foundation violation for the absence of written procedures for employees to respond to vomit or diarrhea events. The establishment was notified that permit processing could not proceed until full payment of permit fees was submitted to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Bodeguita Peru in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5100517 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area, no hand wash sign provided at hand sink inside employees unisex restroom.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area, observed several boxes of drinks stored on floor.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom area, no covered trash can provided inside employees unisex restroom.

Bodeguita Peru in Coral Gables: Frequently Asked Questions

When was Bodeguita Peru in Coral Gables last inspected?
Bodeguita Peru in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Bodeguita Peru in Coral Gables had?
Bodeguita Peru in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bodeguita Peru in Coral Gables find?
Bodeguita Peru in Coral Gables was most recently inspected by FDACS on August 18, 2023 (Operating Without a Valid Food Permit).
Has Bodeguita Peru in Coral Gables had any stop-sale or stop-use orders?
No, Bodeguita Peru in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bodeguita Peru in Coral Gables?
The most frequently cited FDACS violations at Bodeguita Peru in Coral Gables are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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