When was B&b Cappuccino in Coral Gables last inspected?

B&b Cappuccino in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 6, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has B&b Cappuccino in Coral Gables had?

B&b Cappuccino in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of B&b Cappuccino in Coral Gables find?

B&b Cappuccino in Coral Gables was most recently inspected by FDACS on November 6, 2025 (Met Preoperational Inspection Requirements).

Has B&b Cappuccino in Coral Gables had any stop-sale or stop-use orders?

No, B&b Cappuccino in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

B&b Cappuccino in Coral Gables

Name: B&b Cappuccino in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 6, 2025

2701 Lejune Road, Coral Gables, FL 33134

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Bandb Cappuccino Corp.

Overview

B&B Cappuccino, a convenience store with limited food service in Coral Gables, received a preoperational inspection on November 6, 2025 and was cited for three violations. The violations included lack of an employee health policy, missing written procedures for responding to vomitus or diarrhea discharge events, and an additional priority foundation violation. The inspector provided copies of required employee health guidance and clean-up procedures via email to bring the establishment into compliance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: November 6, 2025

B&b Cappuccino in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 6, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited establishment to follow up on Request #5136154 Copy of employee health guidance and employee reporting agreement provided via email. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service - No hand wash sign posted at hand wash sink.

B&b Cappuccino in Coral Gables: Frequently Asked Questions

When was B&b Cappuccino in Coral Gables last inspected?: B&b Cappuccino in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 6, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has B&b Cappuccino in Coral Gables had?: B&b Cappuccino in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of B&b Cappuccino in Coral Gables find?: B&b Cappuccino in Coral Gables was most recently inspected by FDACS on November 6, 2025 (Met Preoperational Inspection Requirements).
Has B&b Cappuccino in Coral Gables had any stop-sale or stop-use orders?: No, B&b Cappuccino in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at B&b Cappuccino in Coral Gables?: The most frequently cited FDACS violations at B&b Cappuccino in Coral Gables are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.