Vw Publix in Cooper City

Last inspected:

5656 S Flamingo Rd, Cooper City, FL 33330

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1526 is a vended water operation in Cooper City that has maintained a clean inspection record across seven inspections dating from August 2022 to March 2026. The facility recorded zero violations in six of seven inspections. One intermediate-priority violation appeared during an August 2022 consultation visit — the handwashing sink at the bakery area entrance lacked available hand drying devices — but was corrected on site during that same inspection. Recent focused inspections in June 2024, August 2025, and March 2026 all yielded zero violations with lab results provided, indicating consistent compliance with water quality and sanitation standards.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.
2Violations

Last inspected FDACS:

Vw Publix in Cooper City: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5118642 The issues described in request # 5118642 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduct routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HAROLD MORENO, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5083192 The issues described in request # 5083192 were addressed with the person in charge during this inspection

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Bakery Area: Observed paper towels or other hand drying device not available at hand wash sink at entrance of department. COS: Provided at time of inspection. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Bakery Area: Observed wall mounted bug attraction device on wall directly above buckets of food items. o

Vw Publix in Cooper City: Frequently Asked Questions

When was Vw Publix in Cooper City last inspected?
Vw Publix 1526 in Cooper City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Cooper City had?
Vw Publix 1526 in Cooper City has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Cooper City find?
Vw Publix 1526 in Cooper City was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Vw Publix in Cooper City had any stop-sale or stop-use orders?
No, Vw Publix 1526 in Cooper City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Cooper City?
The most frequently cited FDACS violations at Vw Publix 1526 in Cooper City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1526. How we collect and verify this data.