When was Coconut Bp in Coconut Creek last inspected?

Coconut Bp in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Coconut Bp in Coconut Creek had?

Coconut Bp in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Coconut Bp in Coconut Creek find?

Coconut Bp in Coconut Creek was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).

Has Coconut Bp in Coconut Creek had any stop-sale or stop-use orders?

No, Coconut Bp in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.

Coconut Bp in Coconut Creek

Name: Coconut Bp in Coconut Creek Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

3910 W Hillsboro Blvd, Coconut Creek, FL 33073

Broward County · Convenience Store Limited FS · FDACS
Owner: Jess Petroleum INC
FDACS Estab #: 328695

Overview

Coconut BP, a convenience store with limited food service in Coconut Creek, received a sanitation inspection on October 28, 2025 that identified four priority foundation violations. The person in charge was unable to correctly answer questions about foodborne illness prevention and could not verify that food employees understood their responsibility to report symptoms of illness. The establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided employee health guidance, a reporting agreement, and written cleanup procedures via email. This was the facility's first inspection on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 28, 2025

Coconut Bp in Coconut Creek: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 28, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms. Employee health guide and reporting agreement provided via Email. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during inspection.

Coconut Bp in Coconut Creek: Frequently Asked Questions

When was Coconut Bp in Coconut Creek last inspected?: Coconut Bp in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Coconut Bp in Coconut Creek had?: Coconut Bp in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coconut Bp in Coconut Creek find?: Coconut Bp in Coconut Creek was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).
Has Coconut Bp in Coconut Creek had any stop-sale or stop-use orders?: No, Coconut Bp in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coconut Bp in Coconut Creek?: The most frequently cited FDACS violations at Coconut Bp in Coconut Creek are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.