Cali Coffee Coconut Creek North in Coconut Creek

Last inspected:

4559 W Hillsboro Blvd, Coconut Creek, FL 33073
Overview

Cali Coffee Coconut Creek North, a convenience store with limited food service in Coconut Creek, received a follow-up inspection on November 17, 2025 after a food permit application request. The inspection found 7 violations, all rated Priority Foundation (systemic management issues). The person in charge was unable to explain conditions for restricting and excluding employees; the establishment lacked written procedures for cleaning up vomiting and diarrheal incidents; no sanitizer concentration test kit was available in the backroom; and the handwashing sink adjacent to the three-compartment sink lacked soap and paper towels. The inspector provided guidance on employee health reporting and norovirus cleanup and disinfection procedures. The facility must correct all violations and complete permit requirements, including payment and submission of corrections, to finalize its food service license.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Cali Coffee Coconut Creek North in Coconut Creek: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: VICTORIA PECCI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5143942. Employee Health reporting agreement and Norovirus clean up and disinfection guidance provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to relate to conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area: No hand wash soap and paper towel provided at hand wash sink adjacent to 3 compartment sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food service area: No hand wash signs posted at hand wash sinks. Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under back doors.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom area: No chemical sanitizer solution concentration strength measuring test kit available on premises during the inspection.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area: No covered trash can provided in ladies room.

Cali Coffee Coconut Creek North in Coconut Creek: Frequently Asked Questions

When was Cali Coffee Coconut Creek North in Coconut Creek last inspected?
Cali Coffee Coconut Creek North in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cali Coffee Coconut Creek North in Coconut Creek had?
Cali Coffee Coconut Creek North in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cali Coffee Coconut Creek North in Coconut Creek find?
Cali Coffee Coconut Creek North in Coconut Creek was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).
Has Cali Coffee Coconut Creek North in Coconut Creek had any stop-sale or stop-use orders?
No, Cali Coffee Coconut Creek North in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cali Coffee Coconut Creek North in Coconut Creek?
The most frequently cited FDACS violations at Cali Coffee Coconut Creek North in Coconut Creek are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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