How many inspections has 4 Points Market in Coconut Creek had?

4 Points Market in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 4 Points Market in Coconut Creek find?

4 Points Market in Coconut Creek was most recently inspected by FDACS on April 26, 2023 (Met Inspection Requirements).

Has 4 Points Market in Coconut Creek had any stop-sale or stop-use orders?

No, 4 Points Market in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.

4 Points Market in Coconut Creek

Name: 4 Points Market in Coconut Creek Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 26, 2023

6706 N State Road 7, Coconut Creek, FL 33073

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Lox Road INC (DBA 4 Points Market)
FDACS Estab #: 50568

Overview

Four Points Market in Coconut Creek received 13 violations during a single FDACS inspection on April 26, 2023. An inspector documented dried food particle buildup in deli equipment (slicer blade and can opener blade), cooked chicken held at 44°F instead of the required 41°F or below, first aid supplies including hydrogen peroxide and rubbing alcohol stored above packaged foods in the backroom, and chicken and beef empanadas of unknown origin in a chest freezer. The facility corrected equipment cleaning, removed out-of-temperature chicken, relocated first aid supplies, and voluntarily discarded all empanadas during the inspection. The facility lacks written procedures for responding to vomiting and diarrheal incidents. The inspection was completed with the note that a norovirus cleanup and disinfection handout was provided.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: April 26, 2023

4 Points Market in Coconut Creek: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 26, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Norovirus clean up and disinfection handout provided.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Processing area: Dried food particles build up in deli slicer blade and can opener blade. COS: Slicer and can opener were cleaned and sanitized during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing area: Internal temperature of cooked chicken held in reach in cooler were 44* fahrenheit. COS: Out of temperature foods were placed under proper refrigeration. x Print Date: 4/26/2023 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Processing area: Store prepared chicken held in for over 24 hours not date marked. COS: Pic date marked the store cooked chicken. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Backroom area: Hydrogen peroxide and rubbing alcohol bottles stored on storage shelf over packaged foods. COS: First aid supplies removed by pic. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing area: Open employee water bottle stored on top of prep table. COS: Employee drink discarded by pic. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towels provided at hand wash sink. COS: Paper towels provided by pic. x

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

Processing area: Chicken and beef empanadas stored in chest freezer obtained from unknown source. COS: All empanadas were voluntarily discarded by pic. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Bulk sugar container not labeled. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Cases of chips displayed on floor. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing area: In use wet wiping cloth stored on prep table between uses. o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Processing area: Several metal food storage shelves rusting. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Processing area: Raw wood shelving. o

4 Points Market in Coconut Creek: Frequently Asked Questions

When was 4 Points Market in Coconut Creek last inspected?: 4 Points Market in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 4 Points Market in Coconut Creek had?: 4 Points Market in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 4 Points Market in Coconut Creek find?: 4 Points Market in Coconut Creek was most recently inspected by FDACS on April 26, 2023 (Met Inspection Requirements).
Has 4 Points Market in Coconut Creek had any stop-sale or stop-use orders?: No, 4 Points Market in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 4 Points Market in Coconut Creek?: The most frequently cited FDACS violations at 4 Points Market in Coconut Creek are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(B): Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) P.