Tyeds Teahouse in Cocoa

Last inspected:

519 S Cocoa Blvd, Cocoa, FL 32922
Overview

Tyeds Teahouse in Cocoa was found operating beyond the scope of its food permit during an inspection on November 12, 2025. The facility was cited for seven violations, including a priority foundation violation for the absence of written procedures to respond to vomit and diarrhea events. The establishment was required to remit payment of the appropriate permit fee within ten days and provide vomit and diarrhea documentation, which was subsequently provided during the inspection. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Tyeds Teahouse in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5143680 This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
Food Establishment failed to renew food permit o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back Office: Visible light shown at the bottom of the back door.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Kitchen: Whisks not inverted to protect from contamination.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Common area: Restrooms did not have a self closing door.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Food Establishment is operating beyond the scope of there permit with them selling kratom. o

Tyeds Teahouse in Cocoa: Frequently Asked Questions

When was Tyeds Teahouse in Cocoa last inspected?
Tyeds Teahouse in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Tyeds Teahouse in Cocoa had?
Tyeds Teahouse in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tyeds Teahouse in Cocoa find?
Tyeds Teahouse in Cocoa was most recently inspected by FDACS on November 12, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Tyeds Teahouse in Cocoa had any stop-sale or stop-use orders?
No, Tyeds Teahouse in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tyeds Teahouse in Cocoa?
The most frequently cited FDACS violations at Tyeds Teahouse in Cocoa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

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