When was Supreme Ice Cream in Cocoa last inspected?

Supreme Ice Cream in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Supreme Ice Cream in Cocoa had?

Supreme Ice Cream in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Supreme Ice Cream in Cocoa find?

Supreme Ice Cream in Cocoa was most recently inspected by FDACS on April 1, 2025 (Met Sanitation Inspection Requirements).

Has Supreme Ice Cream in Cocoa had any stop-sale or stop-use orders?

No, Supreme Ice Cream in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

Supreme Ice Cream in Cocoa

Name: Supreme Ice Cream in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2025

3217 Nottingham Ln, Cocoa, FL 32926

Orange County · Mobile Vendor · FDACS
Owner: William J. Dalessandro
FDACS Estab #: 411838

Overview

Supreme Ice Cream, a mobile vendor operating in Cocoa, received one citation during its April 1, 2025 inspection. A priority foundation violation was issued because the establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. This was marked as a repeat violation. The inspection resulted in a "Met Sanitation Inspection Requirements" outcome, indicating the citation was corrected during the inspection visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: April 1, 2025

Supreme Ice Cream in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 1, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5128397

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have a written procedure for vomiting and diarrheal events.

Supreme Ice Cream in Cocoa: Frequently Asked Questions

When was Supreme Ice Cream in Cocoa last inspected?: Supreme Ice Cream in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Supreme Ice Cream in Cocoa had?: Supreme Ice Cream in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Supreme Ice Cream in Cocoa find?: Supreme Ice Cream in Cocoa was most recently inspected by FDACS on April 1, 2025 (Met Sanitation Inspection Requirements).
Has Supreme Ice Cream in Cocoa had any stop-sale or stop-use orders?: No, Supreme Ice Cream in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Supreme Ice Cream in Cocoa?: The most frequently cited FDACS violations at Supreme Ice Cream in Cocoa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.