How many inspections has Oasis Market and Cafe in Cocoa had?

Oasis Market and Cafe in Cocoa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oasis Market and Cafe in Cocoa find?

Oasis Market and Cafe in Cocoa was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).

Has Oasis Market and Cafe in Cocoa had any stop-sale or stop-use orders?

Yes, Oasis Market and Cafe in Cocoa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Oasis Market and Cafe in Cocoa?

The most frequently cited FDACS violations at Oasis Market and Cafe in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Oasis Market and Cafe in Cocoa

Name: Oasis Market and Cafe in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

507 S Cocoa Blvd, Cocoa, FL 32922

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Oasis Market and Cafe INC
FDACS Estab #: 354279

Overview

Oasis Market and Cafe in Cocoa was issued a stop-sale order on July 28, 2025 for adulterated time/temperature control for safety food due to improper cooling. The product was voluntarily destroyed by management and witnessed by the inspector. A subsequent Met Sanitation Inspection Requirements inspection the same day documented 11 violations, including cooked chicken breasts that had cooled to only 43°F after being prepared on July 26, which the establishment voluntarily discarded. Additional violations included stainless steel cleaner stored on top of a coffee machine at the service counter (corrected on site), missing date markings on various refrigerated ready-to-eat foods in the reach-in cooler (corrected on site), and gaps in employee health documentation and illness reporting procedures. The person in charge was unable to answer questions about preventing transmission of foodborne illness and was provided industry guidance documents. A focused inspection on September 3, 2025 to verify installation of a mop sink found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: September 3, 2025

Oasis Market and Cafe in Cocoa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 3, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited Establishment to check back on Mop sink Install.

No violations or enforcement actions recorded for this inspection.

Jul 28, 2025 — Met Sanitation Inspection Requirements· 11 violations· 1 stop-sale order· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Kitchen: Cooked Chicken Breasts that were cooked on Saturday 7/26/25 had a internal temperature of 43 degrees F taken with an accurate and calibrated thermometer. COS: Cooked chicken was voluntarily discarded. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Various foods in the reach in cooler had no date marking on them. COS: Manager date marked all foods. x Print Date: 7/28/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Service Counter: Can of stainless steel cleaner stored on top of coffee machine. COS: Manager moved stainless steel cleaner to new location. Y o x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Service Counter: Hand wash sink was used to dump liquids.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not provided during inspection. COS: Thermometer was provided during visit.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: No common name on working containers of spices.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Food employee not wearing hair restraint.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Chlorine Sanitizer Test strip not provided during visit.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink at food establishment. Will Provide 30 days for install.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Jun 19, 2024 — Focused Inspection· Focused Inspection

Inspector: CANDICE ATKINS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Oasis Market and Cafe in Cocoa: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Oasis Market and Cafe in Cocoa
Date	Order Type	Product	Brand/Lot	Reason
Jul 28, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Oasis Market and Cafe in Cocoa: Frequently Asked Questions

When was Oasis Market and Cafe in Cocoa last inspected?: Oasis Market and Cafe in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Focused Inspection.
How many inspections has Oasis Market and Cafe in Cocoa had?: Oasis Market and Cafe in Cocoa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oasis Market and Cafe in Cocoa find?: Oasis Market and Cafe in Cocoa was most recently inspected by FDACS on September 3, 2025 (Focused Inspection).
Has Oasis Market and Cafe in Cocoa had any stop-sale or stop-use orders?: Yes, Oasis Market and Cafe in Cocoa has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Oasis Market and Cafe in Cocoa?: The most frequently cited FDACS violations at Oasis Market and Cafe in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.