Lemon & Loaf in Cocoa

Last inspected:

7280 Ackerman Ave, Cocoa, FL 32927
Overview

Lemon & Loaf, a mobile food vendor in Cocoa, received a sanitation inspection on September 26, 2025 that documented three violations. The person in charge was unable to answer questions regarding employee health procedures, and the establishment lacked written procedures for cleaning vomit and diarrhea events. Industry guidance documents and vomit and diarrhea documentation were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Lemon & Loaf in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate provided during visit. Documentation Provided

Lemon & Loaf in Cocoa: Frequently Asked Questions

When was Lemon & Loaf in Cocoa last inspected?
Lemon & Loaf in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lemon & Loaf in Cocoa had?
Lemon & Loaf in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lemon & Loaf in Cocoa find?
Lemon & Loaf in Cocoa was most recently inspected by FDACS on September 26, 2025 (Met Sanitation Inspection Requirements).
Has Lemon & Loaf in Cocoa had any stop-sale or stop-use orders?
No, Lemon & Loaf in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lemon & Loaf in Cocoa?
The most frequently cited FDACS violations at Lemon & Loaf in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Lemon & Loaf. How we collect and verify this data.