Lemon & Loaf in Cocoa
Last inspected:
7280 Ackerman Ave, Cocoa, FL 32927Lemon & Loaf, a mobile food vendor in Cocoa, received a sanitation inspection on September 26, 2025 that documented three violations. The person in charge was unable to answer questions regarding employee health procedures, and the establishment lacked written procedures for cleaning vomit and diarrhea events. Industry guidance documents and vomit and diarrhea documentation were provided during the inspection.
Summary generated from Florida FDACS public inspection records.
Lemon & Loaf in Cocoa: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Lemon & Loaf in Cocoa: Frequently Asked Questions
- When was Lemon & Loaf in Cocoa last inspected?
- Lemon & Loaf in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Lemon & Loaf in Cocoa had?
- Lemon & Loaf in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Lemon & Loaf in Cocoa find?
- Lemon & Loaf in Cocoa was most recently inspected by FDACS on September 26, 2025 (Met Sanitation Inspection Requirements).
- Has Lemon & Loaf in Cocoa had any stop-sale or stop-use orders?
- No, Lemon & Loaf in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Lemon & Loaf in Cocoa?
- The most frequently cited FDACS violations at Lemon & Loaf in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Lemon & Loaf. How we collect and verify this data.