How many inspections has Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa had?

Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa find?

Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa was most recently inspected by FDACS on September 10, 2026 (Met Sanitation Inspection Requirements).

Has Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa had any stop-sale or stop-use orders?

No, Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa

Name: Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

1222 Dixon Blvd, Cocoa, FL 32922

Orange County · Mobile Vendor (Free) · FDACS
Owner: Sheri Crenshaw
FDACS Estab #: 452659

Overview

Grandma Sheri Triple J'S Triple The Squeeze Lemonade & Sweets is a mobile vendor operating in Cocoa, Florida. During a September 10, 2026 sanitation inspection, the person in charge could not correctly answer questions about employee health reporting, symptoms of foodborne illness, or exclusion and restriction procedures for ill employees. The establishment also lacked written procedures for employee cleanup of vomitus and diarrhea. Inspector Logan Samuelsen noted that industry documents on both topics were provided during the visit. The facility did not meet sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

2Violations

Last inspected FDACS: September 10, 2026

Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 10, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5167685 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa: Frequently Asked Questions

When was Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa last inspected?: Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa had?: Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa find?: Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa was most recently inspected by FDACS on September 10, 2026 (Met Sanitation Inspection Requirements).
Has Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa had any stop-sale or stop-use orders?: No, Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa?: The most frequently cited FDACS violations at Grandma Sheri Triple J's Triple the Squeeze Lemonade & Sweets in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.