How many inspections has Crossmark at Sam's Club in Cocoa had?

Crossmark at Sam's Club 4991 in Cocoa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crossmark at Sam's Club in Cocoa find?

Crossmark at Sam's Club 4991 in Cocoa was most recently inspected by FDACS on October 31, 2025 (Met Sanitation Inspection Requirements).

Has Crossmark at Sam's Club in Cocoa had any stop-sale or stop-use orders?

No, Crossmark at Sam's Club 4991 in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

Crossmark at Sam's Club in Cocoa

Name: Crossmark at Sam's Club 4991 in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2025

450 Townsend Rd, Cocoa, FL 32926

Orange County · Other Perishable Processing · FDACS
Owner: Crossmark
FDACS Estab #: 414080

Part of: Sams Club Florida health inspections, violations & closures

Overview

Crossmark At Sam's Club 4991 in Cocoa has been inspected 4 times since December 2022. The most recent sanitation inspection on October 31, 2025 documented 4 violations including a priority temperature control failure: crab salad, shrimp, cream cheese, tempura shrimp, and crab meat were held at 46–52°F instead of the required 41°F or below. Items were corrected on site and moved to the walk-in cooler. Three priority foundation violations were also cited: the person in charge could not correctly answer questions about foodborne illness transmission, could not verify that employees had been informed of illness reporting requirements, and could not produce written procedures for cleanup of vomitus and diarrhea events. Two prior inspections in 2022 and 2023 were permit-related visits with no operational violations documented.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: October 31, 2025

Crossmark at Sam's Club in Cocoa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 31, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to answer questions pertaining to foodborne illnesses. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to show that employees have been informed that they are required to report illness to management.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen- Crab salad, Shrimp, Cream cheese, Tempura Shrimp, Crab meat had internal temperatures of 46-52 degrees F. Measured Using a calibrated, accurate thermometer. COS- Items were placed in the walk in cooler to cool down. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to prove a written protocol for cleanup of vomitus and or diarrhea events.

Aug 12, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 17, 2023 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5094993. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. o

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHN PAUL HOLLENBECK

Comments: This visit is associated with request#5088292. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Crossmark at Sam's Club in Cocoa: Frequently Asked Questions

When was Crossmark at Sam's Club in Cocoa last inspected?: Crossmark at Sam's Club 4991 in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crossmark at Sam's Club in Cocoa had?: Crossmark at Sam's Club 4991 in Cocoa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crossmark at Sam's Club in Cocoa find?: Crossmark at Sam's Club 4991 in Cocoa was most recently inspected by FDACS on October 31, 2025 (Met Sanitation Inspection Requirements).
Has Crossmark at Sam's Club in Cocoa had any stop-sale or stop-use orders?: No, Crossmark at Sam's Club 4991 in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crossmark at Sam's Club in Cocoa?: The most frequently cited FDACS violations at Crossmark at Sam's Club 4991 in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.