When was 7-eleven in Cocoa last inspected?

7-eleven Store #25182j in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2022. Inspection type: Met Inspection Requirements; Check Back Needed.

How many inspections has 7-eleven in Cocoa had?

7-eleven Store #25182j in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Cocoa find?

7-eleven Store #25182j in Cocoa was most recently inspected by FDACS on August 16, 2022 (Met Inspection Requirements; Check Back Needed).

Has 7-eleven in Cocoa had any stop-sale or stop-use orders?

No, 7-eleven Store #25182j in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Cocoa

Name: 7-eleven Store #25182j in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2022

1451 Clearlake Rd, Cocoa, FL 32922

Orange County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #25182 in Cocoa is a newly permitted convenience store with limited food service. The facility's single inspection on record, conducted August 16, 2022 during the permit application process, documented six violations including priority-level issues with raw food separation and cold-holding temperature control. Raw bacon was stored directly above ready-to-eat produce in an open cooler; the inspector documented that bacon was corrected on site and repositioned. A milk container in a cold-holding dispenser measured 50°F when the minimum required temperature is 41°F; the milk was voluntarily discarded. A priority-foundation violation cited the handwashing sink in the employee restroom for lacking hot water at the required minimum temperature of 100°F. The inspection disposition was "Met Inspection Requirements; Check Back Needed," indicating the facility was required to remedy violations before permit processing could be completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 16, 2022

7-eleven in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 16, 2022 — Met Inspection Requirements; Check Back Needed· 6 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. A check-back will be conducted on or about 30 days to check if hot water is being provided to the hand washing sink in the employee restroom. Hot water is to be provided within 30 days or a Re-Inspection Required will be issued.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Packages of raw bacon in retail open air cooler were stored on shelf above containers with limes and lemons. COS: Bacon was moved and stored properly by the person in charge. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: There was build up of old food debris on soda fountain nozzles. COS: Nozzles were cleaned and sanitized by an employee during visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Container with milk inside cold holding dispensing case probed internally to 50 degrees f when temperature was taken with a calibrated thermometer. COS: Milk was voluntarily discarded by the person in charge. x Print Date: 8/16/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail: Containers of hand sanitizer on retail shelf were stored above supplements. COS: Hand sanitizers were moved and stored properly by the person in charge. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: There is no hot water being provided to the hand washing sink in the employee restroom. Please see comments section of the report. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: There was no list of ingredients being provided for baked products in retail self-dispensing display case. COS: List of ingredients was provided by the person in charge. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Cold holding dispenser case used for coffee products is not maintaining time/temperature controlled for safety food items at a temperature of 41 degrees f or below. COS: Case was removed from service by the person in charge. x

7-eleven in Cocoa: Frequently Asked Questions

When was 7-eleven in Cocoa last inspected?: 7-eleven Store #25182j in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2022. Inspection type: Met Inspection Requirements; Check Back Needed.
How many inspections has 7-eleven in Cocoa had?: 7-eleven Store #25182j in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Cocoa find?: 7-eleven Store #25182j in Cocoa was most recently inspected by FDACS on August 16, 2022 (Met Inspection Requirements; Check Back Needed).
Has 7-eleven in Cocoa had any stop-sale or stop-use orders?: No, 7-eleven Store #25182j in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Cocoa?: The most frequently cited FDACS violations at 7-eleven Store #25182j in Cocoa are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).