Surfside Soda Bar in Cocoa Beach

Last inspected:

73 N Orlando Ave, Cocoa Beach, FL 32931
Overview

Surfside Soda Bar, a mobile vendor in Cocoa Beach, received its first inspection on September 5, 2025, which identified 2 violations. The inspector found that the person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses and symptoms, and the establishment lacked written procedures for employees to follow in response to vomiting and diarrheal events. Both violations were intermediate-priority (Pf) findings. The inspector provided employee health guidelines and a reporting agreement during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Surfside Soda Bar in Cocoa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5137776 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have written procedure for vomiting and diarrheal events.

Surfside Soda Bar in Cocoa Beach: Frequently Asked Questions

When was Surfside Soda Bar in Cocoa Beach last inspected?
Surfside Soda Bar in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Surfside Soda Bar in Cocoa Beach had?
Surfside Soda Bar in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Surfside Soda Bar in Cocoa Beach find?
Surfside Soda Bar in Cocoa Beach was most recently inspected by FDACS on September 5, 2025 (Met Sanitation Inspection Requirements).
Has Surfside Soda Bar in Cocoa Beach had any stop-sale or stop-use orders?
No, Surfside Soda Bar in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Surfside Soda Bar in Cocoa Beach?
The most frequently cited FDACS violations at Surfside Soda Bar in Cocoa Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Surfside Soda Bar. How we collect and verify this data.