How many inspections has Equilibrium Movement Vibe Lounge in Cocoa Beach had?

Equilibrium Movement Vibe Lounge in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Equilibrium Movement Vibe Lounge in Cocoa Beach find?

Equilibrium Movement Vibe Lounge in Cocoa Beach was most recently inspected by FDACS on July 29, 2025 (Met Preoperational Inspection Requirements).

Has Equilibrium Movement Vibe Lounge in Cocoa Beach had any stop-sale or stop-use orders?

No, Equilibrium Movement Vibe Lounge in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Equilibrium Movement Vibe Lounge in Cocoa Beach

Name: Equilibrium Movement Vibe Lounge in Cocoa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2025

157 N Orlando Ave Unit 101, Cocoa Beach, FL 32931

Brevard County · Convenience Store Limited FS · FDACS
Owner: Equilibrium Movement LLC

Overview

Equilibrium Movement Vibe Lounge, a convenience store with limited food service in Cocoa Beach, underwent a preoperational inspection on July 29, 2025, during its food permit application process. The inspection identified 7 violations, all of which were priority foundation level (systemic management issues). The person in charge did not correctly respond to questions about preventing foodborne illness transmission and employee health guidelines; the establishment lacked written procedures for responding to vomiting and diarrheal events; and a sanitizer concentration test kit was not available in the backroom. Employee health guidelines and reporting agreement were provided and reviewed during the inspection. This is a new establishment in the permitting phase, and all violations must be corrected to complete the food service license application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 29, 2025

Equilibrium Movement Vibe Lounge in Cocoa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 29, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5135494 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing signs not posted at hand wash sink next to three compartment sink and unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided during visit.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can at unisex restroom.

Equilibrium Movement Vibe Lounge in Cocoa Beach: Frequently Asked Questions

When was Equilibrium Movement Vibe Lounge in Cocoa Beach last inspected?: Equilibrium Movement Vibe Lounge in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Equilibrium Movement Vibe Lounge in Cocoa Beach had?: Equilibrium Movement Vibe Lounge in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Equilibrium Movement Vibe Lounge in Cocoa Beach find?: Equilibrium Movement Vibe Lounge in Cocoa Beach was most recently inspected by FDACS on July 29, 2025 (Met Preoperational Inspection Requirements).
Has Equilibrium Movement Vibe Lounge in Cocoa Beach had any stop-sale or stop-use orders?: No, Equilibrium Movement Vibe Lounge in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Equilibrium Movement Vibe Lounge in Cocoa Beach?: The most frequently cited FDACS violations at Equilibrium Movement Vibe Lounge in Cocoa Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.