When was Alvins Island in Cocoa Beach last inspected?

Alvins Island #756 in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Alvins Island in Cocoa Beach had?

Alvins Island #756 in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Alvins Island in Cocoa Beach find?

Alvins Island #756 in Cocoa Beach was most recently inspected by FDACS on January 6, 2026 (Met Preoperational Inspection Requirements).

Has Alvins Island in Cocoa Beach had any stop-sale or stop-use orders?

No, Alvins Island #756 in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Alvins Island in Cocoa Beach

Name: Alvins Island #756 in Cocoa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2026

3650 N Atlantic Ave, Cocoa Beach, FL 32931

Brevard County · Convenience Store Limited FS · FDACS
Owner: Marco Destin INC (alv)

Overview

Alvin's Island #756 in Cocoa Beach is a newly licensed convenience store that underwent a preoperational inspection on January 6, 2026. The facility was cited for four violations during permitting, including the lack of written procedures for responding to vomit and diarrhea cleanup events. The inspector's notes indicate that violations were corrected and the facility was directed to submit an electronic copy of the completed report to FDACS for permit processing to be expedited.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 6, 2026

Alvins Island in Cocoa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Visited Establishment per request # 5146566

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No hand wash sign provided in either bathroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14Repeat

No self closing doors on both restroom doors.

Alvins Island in Cocoa Beach: Frequently Asked Questions

When was Alvins Island in Cocoa Beach last inspected?: Alvins Island #756 in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Alvins Island in Cocoa Beach had?: Alvins Island #756 in Cocoa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Alvins Island in Cocoa Beach find?: Alvins Island #756 in Cocoa Beach was most recently inspected by FDACS on January 6, 2026 (Met Preoperational Inspection Requirements).
Has Alvins Island in Cocoa Beach had any stop-sale or stop-use orders?: No, Alvins Island #756 in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Alvins Island in Cocoa Beach?: The most frequently cited FDACS violations at Alvins Island #756 in Cocoa Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.