Walmart #5265 in Cloud

2125 Nolte Rd St, Cloud, FL 34772

Overview

Walmart #5265 in Cloud, FL has 2 FDACS food safety inspections on record with 11 violations.

2FDACS Insp.
11Violations

Last inspected FDACS: May 19, 2025

Walmart #5265 in Cloud: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: LOGAN SAMUELSEN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail: Containers of cooked snow crab and cooked shrimp stored next to raw salmon with no divider. Containers of raw sausage stored over milk. COS: Manager moved raw sausage to new location and put a divider between the cooked snow crab and the raw salmon. Walk in dairy cooler: Boxes of raw bacon stored over ready to eat sour cream. COS: Manager moved bacon to new location.
3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP
Deli: Container of pulled pork had an internal temperature of 130 degrees F taken with an accurate and calibrated thermometer. COS: Employee put the pulled pork back into the steamer to reheat to 165 degrees F. x
7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP
Deli: First aid kit stored on box containing single service food bags. COS: Manager moved bags to new location. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat
Deli: No Common name on working containers of glaze and sugar like substances.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Deli walk in cooler: Food boxes stored on the floor.
4-603.14 Equipment food-contact surfaces and utensils not effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary; or the washing procedure selected is not based on the type and purpose of the equipment or utensil, and on the type of soil to be removed. 4-603.14
Deli: Slicer parts were stored directly into sanitizer solution without washing, rinsing before sanitizing. COS: Employee re washed, rinsed and sanitized slicer parts.
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Bakery: pans had heavy build up of carbon deposits.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Deli: Faucet at hand wash sink near 3 compartment sink in disrepair.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
No backflow prevention device on mop sink.
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Deli: Trash can not provided at hand wash sink. COS: Manager provided trash can during visit.
6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11
Deli: Employee beverages stored with food items in reach in cooler. No designated area in deli department for personal belongings.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SANITATION AND SAFETY SPECIALIST

Person in charge: LUIS COLON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Walmart #5265 in Cloud: Frequently Asked Questions

When was Walmart #5265 in Cloud last inspected?
Walmart #5265 in Cloud was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart #5265 in Cloud had?
Walmart #5265 in Cloud has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #5265 in Cloud find?
Walmart #5265 in Cloud was most recently inspected by FDACS on May 19, 2025 (Met Sanitation Inspection Requirements).
Has Walmart #5265 in Cloud had any stop-sale or stop-use orders?
No, Walmart #5265 in Cloud has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #5265 in Cloud?
The most frequently cited FDACS violations at Walmart #5265 in Cloud are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 7-208.11(B): First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) P.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #5265. How we collect and verify this data.