How many inspections has Star Liquor in Clewiston had?

Star Liquor in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Star Liquor in Clewiston find?

Star Liquor in Clewiston was most recently inspected by FDACS on April 21, 2023 (Met Inspection Requirements).

Has Star Liquor in Clewiston had any stop-sale or stop-use orders?

No, Star Liquor in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

Star Liquor in Clewiston

Name: Star Liquor in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 21, 2023

342 W Sugarland Hwy, Clewiston, FL 33440

Hendry County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Shriji of Clewiston LLC
FDACS Estab #: 374776

Overview

Star Liquor in Clewiston had one inspection on record dated April 21, 2023, which identified one intermediate priority violation. The inspector found the establishment lacked a written procedure for cleaning and disinfecting vomit and diarrheal events, including required components for segregating the affected area, removing the ill person, using personal protective equipment, cleaning and disinfecting, managing exposed food and equipment, and disposing of cleanup materials. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: April 21, 2023

Star Liquor in Clewiston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- thee is no written procedure to clean up bodily fluids. See comments for requirements. o

Star Liquor in Clewiston: Frequently Asked Questions

When was Star Liquor in Clewiston last inspected?: Star Liquor in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Star Liquor in Clewiston had?: Star Liquor in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Star Liquor in Clewiston find?: Star Liquor in Clewiston was most recently inspected by FDACS on April 21, 2023 (Met Inspection Requirements).
Has Star Liquor in Clewiston had any stop-sale or stop-use orders?: No, Star Liquor in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Star Liquor in Clewiston?: The most frequently cited FDACS violations at Star Liquor in Clewiston are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.