How many inspections has Clewiston Mobil in Clewiston had?

Clewiston Mobil in Clewiston has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Clewiston Mobil in Clewiston find?

Clewiston Mobil in Clewiston was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).

Has Clewiston Mobil in Clewiston had any stop-sale or stop-use orders?

No, Clewiston Mobil in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

Clewiston Mobil in Clewiston

Name: Clewiston Mobil in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2023

101 N Berner Rd, Clewiston, FL 33440

Hendry County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bismilla Mobil INC
FDACS Estab #: 401981

Overview

Clewiston Mobil in Clewiston received a focused inspection on August 8, 2023 with zero violations. A prior inspection on April 21, 2023 identified 13 violations, including three priority (P) findings: raw shell eggs stored above pre-cooked sausage patties in the walk-in cooler, undated thawed raw chicken in the back area, and hot-held food not maintained at 135°F or above. The facility also cited four priority foundation (Pf) violations for lack of a certified food manager (certificate expired), failure to demonstrate knowledge of foodborne illness prevention, and employee non-compliance with illness reporting procedures. All violations were corrected on site by the person in charge during the April inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: August 8, 2023

Clewiston Mobil in Clewiston: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SHAKIL MD, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Apr 21, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems)

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- no certified food manager (expired), priority violations, employees are unaware of illness reporting responsibilities. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area- raw shell eggs are stored above pre-cooked sausage patties in the walk-in cooler. Cos- eggs moved to appropriate storage by the person in charge. x Print Date: 4/21/2023 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area- chicken wings and Gizzards are temped at 118-121 degrees F. Cos- Reheated In Microwave To Proper Temperature And Released. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know of the food born illnesses or symptoms. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Retail area- employees are unaware of reporting responsibilities. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Back area- thawed raw chicken in plastic tubs in the walk-in cooler are not dated for expiration. Cos- dated by the person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure for cleaning up bodily fluids. See comments for requirements. o

7-202.11 Poisonous or toxic materials that are not required for the operation or maintenance of the food establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf

Back area- household aerosol insecticides stored with maintenance chemicals in the back area (Raid Flying insect & Ant and Roach) cos- discarded by the person in charge. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service area- employees observed eating at the hot-hold case. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food manager for this establishment. The CFM posted is expierd and a (void) copy. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area- squeeze bottles of condiments are not labeled with contents. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- case of chicken on the floor of the walk-in freezer. o

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Back area- condensate has leaked form the walk-in freezer evaperator and formed ice on packages of fish and on boxes of chicken. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area, processing area- employees in the food service and processing areas are not restraining hair with a hat or hairnet. o

Clewiston Mobil in Clewiston: Frequently Asked Questions

When was Clewiston Mobil in Clewiston last inspected?: Clewiston Mobil in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Focused Inspection.
How many inspections has Clewiston Mobil in Clewiston had?: Clewiston Mobil in Clewiston has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Clewiston Mobil in Clewiston find?: Clewiston Mobil in Clewiston was most recently inspected by FDACS on August 8, 2023 (Focused Inspection).
Has Clewiston Mobil in Clewiston had any stop-sale or stop-use orders?: No, Clewiston Mobil in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Clewiston Mobil in Clewiston?: The most frequently cited FDACS violations at Clewiston Mobil in Clewiston are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.