How many inspections has Walgreens # in Clermont had?

Walgreens # 6218 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Clermont find?

Walgreens # 6218 in Clermont was most recently inspected by FDACS on August 28, 2023 (Met Inspection Requirements).

Has Walgreens # in Clermont had any stop-sale or stop-use orders?

No, Walgreens # 6218 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walgreens # in Clermont?

The most frequently cited FDACS violations at Walgreens # 6218 in Clermont are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Walgreens # in Clermont

Name: Walgreens # 6218 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2023

1600 Us Highway 27, Clermont, FL 34714

Polk County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 276992

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #6218 in Clermont had one inspection on record in August 2023, which resulted in two violations. A priority violation for cold-holding temperature control was cited after the inspector found soft cheese stored at 43°F, above the required 41°F maximum. The establishment corrected the temperature issue on site by adjusting the cooler. The inspector also provided guidance on obtaining a certified food protection manager certificate. The inspection was completed with all requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: August 28, 2023

Walgreens # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 28, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided industry guidance for obtaining a certified food protection manager certificate.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Soft cheese 43 degrees F, probed internally with a calibrated thermometer. COS: The cooler was made colder, to cool the cheese to 41 degrees or lower. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

The establishment does not have a current food protection manager. Industry guidance provided.

Walgreens # in Clermont: Frequently Asked Questions

When was Walgreens # in Clermont last inspected?: Walgreens # 6218 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Clermont had?: Walgreens # 6218 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Clermont find?: Walgreens # 6218 in Clermont was most recently inspected by FDACS on August 28, 2023 (Met Inspection Requirements).
Has Walgreens # in Clermont had any stop-sale or stop-use orders?: No, Walgreens # 6218 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Clermont?: The most frequently cited FDACS violations at Walgreens # 6218 in Clermont are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.