When was Tj Maxx # in Clermont last inspected?

Tj Maxx # 1132 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Tj Maxx # in Clermont had?

Tj Maxx # 1132 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tj Maxx # in Clermont find?

Tj Maxx # 1132 in Clermont was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).

Has Tj Maxx # in Clermont had any stop-sale or stop-use orders?

No, Tj Maxx # 1132 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

Tj Maxx # in Clermont

Name: Tj Maxx # 1132 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2025

2335 S Highway 27, Clermont, FL 34711

Polk County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: The Tjx Companies INC Atten: Sales & Tax (tjm)
FDACS Estab #: 327775

Overview

T.J. Maxx #1132 in Clermont had one inspection on record dated April 9, 2025, which identified 2 violations. The facility was cited for lacking written procedures for employee response to vomit or diarrheal events, a repeat violation. Both violations were intermediate-priority findings. The inspection met sanitation requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: April 9, 2025

Tj Maxx # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 9, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No documentation provided for the cleanup of vomit or diarrheal events.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current permit not posted.

Tj Maxx # in Clermont: Frequently Asked Questions

When was Tj Maxx # in Clermont last inspected?: Tj Maxx # 1132 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tj Maxx # in Clermont had?: Tj Maxx # 1132 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tj Maxx # in Clermont find?: Tj Maxx # 1132 in Clermont was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).
Has Tj Maxx # in Clermont had any stop-sale or stop-use orders?: No, Tj Maxx # 1132 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tj Maxx # in Clermont?: The most frequently cited FDACS violations at Tj Maxx # 1132 in Clermont are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.