How many inspections has Racetrac # in Clermont had?

Racetrac # 2315 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Clermont find?

Racetrac # 2315 in Clermont was most recently inspected by FDACS on January 3, 2023 (Met Inspection Requirements).

Has Racetrac # in Clermont had any stop-sale or stop-use orders?

No, Racetrac # 2315 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Racetrac # in Clermont?

The most frequently cited FDACS violations at Racetrac # 2315 in Clermont are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.

Racetrac # in Clermont

Name: Racetrac # 2315 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 3, 2023

3201 S Highway 27, Clermont, FL 34711

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 354387

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2315 in Clermont had one inspection on record dated January 3, 2023, which resulted in 6 violations. The inspection included a trainee under the supervision of a primary inspector. A high-priority violation found diced tomatoes at 46–53°F and sauerkraut at 47–50°F in the cold held condiments station at the end of the roller grill, both exceeding the 41°F maximum for safety food. The manager voluntarily discarded the affected products during the inspection. Two intermediate violations documented the absence of employee health agreement documentation for reporting foodborne illness information and the lack of written procedures for time as a public health control. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: January 3, 2023

Racetrac # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 3, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided Employee health agreement via email as guidance

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Documentation of training employees to report health information as it relates to food borne illness not available. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Cold held condiments station at the end of the roller grill: Diced tomatoes had a temperature range of 46 -53 degree F and sauerkraut had a temperature range of 47-50 Degrees F. COS: manager voluntarily discarded products x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Written procedures for time as a public health control not available. o Print Date: 1/3/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: Apple fritters and blueberry cake donuts for self service are not labeled with name or ingredients. COS: Labels were placed on product by manager x

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail area: Ben and Jerry ice cream containers are covered with ice and frost. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Yogurt prep area: Plastic bins for toppings are" wet nested" Water is trapped between containers , not air drying. COS : Manager separated containers and placed on shelf to air dry. x

Racetrac # in Clermont: Frequently Asked Questions

When was Racetrac # in Clermont last inspected?: Racetrac # 2315 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Clermont had?: Racetrac # 2315 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Clermont find?: Racetrac # 2315 in Clermont was most recently inspected by FDACS on January 3, 2023 (Met Inspection Requirements).
Has Racetrac # in Clermont had any stop-sale or stop-use orders?: No, Racetrac # 2315 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Clermont?: The most frequently cited FDACS violations at Racetrac # 2315 in Clermont are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.