General Nutrition Center # in Clermont

Last inspected:

1082 E Highway 50, Clermont, FL 34711
Overview

General Nutrition Center #0447 in Clermont had one inspection on record dated March 11, 2026, which resulted in four violations. A priority foundation violation cited the establishment for lacking written procedures for employees to follow when responding to vomiting and diarrheal events; the manager could not provide documentation, and FDACS provided guidance materials during the inspection. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

General Nutrition Center # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Manager could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Back Room: Mop sink in employee restroom is supplied with hand soap, hand washing sign, and paper towels.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Large bottles of protein powders stored on bottom of aisle shelving unit less than 6 inches from ground near the front of establishment.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment does not have the current 2026 food permit displayed. Permit displayed has expired on December 31, 2022. COS: Manager printed and displayed the current 2026 food permit.

General Nutrition Center # in Clermont: Frequently Asked Questions

When was General Nutrition Center # in Clermont last inspected?
General Nutrition Center # 0447 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has General Nutrition Center # in Clermont had?
General Nutrition Center # 0447 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of General Nutrition Center # in Clermont find?
General Nutrition Center # 0447 in Clermont was most recently inspected by FDACS on March 11, 2026 (Met Sanitation Inspection Requirements).
Has General Nutrition Center # in Clermont had any stop-sale or stop-use orders?
No, General Nutrition Center # 0447 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at General Nutrition Center # in Clermont?
The most frequently cited FDACS violations at General Nutrition Center # 0447 in Clermont are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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