How many inspections has Aldi in Clermont had?

Aldi #27 in Clermont has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Clermont find?

Aldi #27 in Clermont was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).

Has Aldi in Clermont had any stop-sale or stop-use orders?

No, Aldi #27 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Aldi in Clermont?

The most frequently cited FDACS violations at Aldi #27 in Clermont are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Aldi in Clermont

Name: Aldi #27 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2024

9550 Us Highway 192, Clermont, FL 34714

Polk County · Supermarket · FDACS
Owner: Aldi Florida LLC (af1)
FDACS Estab #: 387603

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #27 in Clermont had 3 inspections on record between March 2023 and November 2024, with 1 violation documented. On March 17, 2023, a high-priority cold-holding violation was cited after deli turkey was found at 45 degrees Fahrenheit during internal probe with a calibrated thermometer; the items were voluntarily discarded on site. Two focused inspections conducted on November 18, 2024 — one for sample collection and one for a COOL audit — resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

1Violations

Last inspected FDACS: November 18, 2024

Aldi in Clermont: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID NICOL

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: COOL Audit

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 17, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DEANNA GENNAMORE, MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Deli turkey 45 degrees F, probed internally with a calibrated thermometer. COS: The items were voluntarily discarded. x

Aldi in Clermont: Frequently Asked Questions

When was Aldi in Clermont last inspected?: Aldi #27 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2024. Inspection type: Focused Inspection.
How many inspections has Aldi in Clermont had?: Aldi #27 in Clermont has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Clermont find?: Aldi #27 in Clermont was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).
Has Aldi in Clermont had any stop-sale or stop-use orders?: No, Aldi #27 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Clermont?: The most frequently cited FDACS violations at Aldi #27 in Clermont are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.