Target # in Clearwater

Last inspected:

2747 Gulf to Bay Blvd, Clearwater, FL 33759

Part of: Target Florida health inspections, violations & closures

Overview

Target #1820 in Clearwater had three FDACS inspections on record between February 2023 and March 2026, with 4 total violations and no stop-sale orders. A February 2023 inspection found improper date marking on opened skim milk at the Starbucks Cafe counter—the employee corrected the violation on site during the inspection. Subsequent focused inspections in July 2024 and March 2026 documented no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
4Violations

Last inspected FDACS:

Target # in Clearwater: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST 5152617 The issues described in request # 5152617 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DELANEY HOOVER, MANAGER JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Starbucks Cafe: Skim Milk opened for more than 24 hours with no date mark. COS: Employee date marked milk. x

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Bakery: Bread pans heavily encrusted with carbon buildup. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back storage room: Walk in freezer heavy buildup of ice around door and on shelving. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2023 food permit not available upon request. COS: Permit was printed and posted. x

Target # in Clearwater: Frequently Asked Questions

When was Target # in Clearwater last inspected?
Target # 1820 in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Focused Inspection.
How many inspections has Target # in Clearwater had?
Target # 1820 in Clearwater has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Clearwater find?
Target # 1820 in Clearwater was most recently inspected by FDACS on March 6, 2026 (Focused Inspection).
Has Target # in Clearwater had any stop-sale or stop-use orders?
No, Target # 1820 in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Clearwater?
The most frequently cited FDACS violations at Target # 1820 in Clearwater are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Target # 1820. How we collect and verify this data.