How many inspections has Smoothie King # in Clearwater had?

Smoothie King # 0679 in Clearwater has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King # in Clearwater find?

Smoothie King # 0679 in Clearwater was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Smoothie King # in Clearwater had any stop-sale or stop-use orders?

No, Smoothie King # 0679 in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.

Smoothie King # in Clearwater

Name: Smoothie King # 0679 in Clearwater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2024

2532 State Road 580 Ste, Clearwater, FL 33761

Pinellas County · Health Food Store w/FS · FDACS
Owner: Sitaravi INC
FDACS Estab #: 312158

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King #0679 in Clearwater had three inspections on record between May 2023 and October 2024. The May 2023 routine inspection documented four violations, including the absence of written procedures for responding to vomit or diarrheal events and the lack of a readily accessible food temperature probe thermometer. Both violations were priority foundation (systemic management) findings. Two subsequent inspections conducted as hurricane emergency response assessments in September 2023 and October 2024 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: October 23, 2024

Smoothie King # in Clearwater: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: MORGAN SPINKS, ENVIRONMENTAL SPECIALIST III

Person in charge: SKYLA BANPELT

Comments: Visit conducted as a follow up to Hurricane Milton

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment- Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

May 10, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . EVAN ORIOT, MANAGER LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

WRITTEN CLEANUP PROCEDURES FOR VOMIT/ DIARRHEAL EVENT NOT AVAILABLE. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

SMALL DIAMETER METAL STEM PROBE THERMOMETER NOT PRESENT DURING INSPECTION. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

PROCESSING AREA: OBSERVED EMPLOYEES ENGAGING IN FOOD PREP AT FRONT COUNTER WITHOUT EFFECTIVE HAIR RESTRAINT. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

FRONT COUNTER: OBSERVED LEAKING DRAIN PIPE UNDER HAND WASH SINK. o Print Date: 5/10/2023 Page 1 of 3

Smoothie King # in Clearwater: Frequently Asked Questions

When was Smoothie King # in Clearwater last inspected?: Smoothie King # 0679 in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Smoothie King # in Clearwater had?: Smoothie King # 0679 in Clearwater has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King # in Clearwater find?: Smoothie King # 0679 in Clearwater was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Smoothie King # in Clearwater had any stop-sale or stop-use orders?: No, Smoothie King # 0679 in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King # in Clearwater?: The most frequently cited FDACS violations at Smoothie King # 0679 in Clearwater are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.