When was 20 Shekels Bread in Clearwater last inspected?

20 Shekels Bread in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has 20 Shekels Bread in Clearwater had?

20 Shekels Bread in Clearwater has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 20 Shekels Bread in Clearwater find?

20 Shekels Bread in Clearwater was most recently inspected by FDACS on March 31, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has 20 Shekels Bread in Clearwater had any stop-sale or stop-use orders?

No, 20 Shekels Bread in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.

20 Shekels Bread in Clearwater

Name: 20 Shekels Bread in Clearwater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1881 Drew St, Clearwater, FL 33765

Pinellas County · Wholesale Bakery · FDACS
Owner: 20 Shekels LLC
FDACS Estab #: 434530

Overview

20 Shekels Bread in Clearwater, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.

7Violations

Last inspected FDACS: March 31, 2026

20 Shekels Bread in Clearwater: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Eggs stored directly over ready to eat food. COS: Eggs were relocated to bottom shelf. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex restroom: Hand wash sign not posted at sink. COS: sign was posted before end of visit.

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Establishment not equipped with a mop sink. Establishment has been given 30 days to install a mop sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex restroom: Bathroom not equipped with self closing door.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment was found to be operating without a food permit. Application has already been submitted. o

2023 — 1 inspection

Jun 2, 2023 — Met Inspection Requirements· Met Requirements

Inspector: PAMELA FREDERICKSON, ENVIRONMENTAL SPECIALIST III

Comments: Attestation guidance documents provided via email.

No violations or enforcement actions recorded for this inspection.

20 Shekels Bread in Clearwater: Frequently Asked Questions

When was 20 Shekels Bread in Clearwater last inspected?: 20 Shekels Bread in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has 20 Shekels Bread in Clearwater had?: 20 Shekels Bread in Clearwater has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 20 Shekels Bread in Clearwater find?: 20 Shekels Bread in Clearwater was most recently inspected by FDACS on March 31, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has 20 Shekels Bread in Clearwater had any stop-sale or stop-use orders?: No, 20 Shekels Bread in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 20 Shekels Bread in Clearwater?: The most frequently cited FDACS violations at 20 Shekels Bread in Clearwater are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.