Circle K # in Citra

Last inspected:

12995 N Us Highway 441, Citra, FL 32113

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1259 in Citra had one comprehensive inspection on record. A May 1, 2024 focused inspection documented 8 violations, all corrected on site during the visit. Violations included improper storage of Lysol over food products in the backroom, an unidentified working container of cleaning solution in the food service area, missing hand-drying supplies at two handwashing sinks, a handwashing sink blocked by employee personal items and breakfast sandwiches awaiting discard, and a handwashing sink in the warewashing room lacking convenient access. All corrections were completed immediately during the inspection. A follow-up focused inspection on June 21, 2024 verified receipt of required water supply documentation. A second follow-up on August 15, 2024 confirmed compliance following Hurricane Debby. Both subsequent visits resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
8Violations

Last inspected FDACS:

Circle K # in Citra: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Visit performed to follow-up on Hurricane Debby

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: STACEY WINTERS

Comments: This Focused Inspection was conducted to ensure required and/or requested documentation has been received from the food establishment. Adequate water documentation received.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] A copy of the Kratom handout was provided.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom area - Spray bottle of Lysol was stored on rack over soda syrup bags. Cos - Lysol was adequately relocated. x Print Date: 5/1/2024 Page 1 of 3 26 Pf Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: Food service area - Spray bottle with cleaning agent was not labeled with the common name of the content material on the container. Cos - Contents of spray bottle were voluntarily poured out.
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Warewashing room - There was no handwashing sink in the warewashing room with a door. Cos - Door was voluntarily taken down providing pass through access to handwashing sink in adjacent fresh food processing area.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service area - There was no means for drying hands for the handwashing sink at the beverage counter nor for the handwashing sink in the fresh food processing area. Cos - Paper towels were provided for both handwashing sinks by the person in charge.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service area - Breakfast sandwiches being held for discard as well as multiple employee personal items were stored surrounding the perimeter of the handwashing sink basin. Cos - All items were adequately relocated.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail area - There is a gap exposing daylight at the bottom of both front doors.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Food service area - Packaged pizza was stored on top of the splash guard of the handwashing sink. Cos - Pizza was adequately relocated.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom area - There were cases of single use cups stored directly on the floor in the dry storage room.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area - There was no covered lid waste receptacle in the women's restroom.

Circle K # in Citra: Frequently Asked Questions

When was Circle K # in Citra last inspected?
Circle K # 1259 in Citra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2024. Inspection type: Focused Inspection.
How many inspections has Circle K # in Citra had?
Circle K # 1259 in Citra has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Citra find?
Circle K # 1259 in Citra was most recently inspected by FDACS on August 15, 2024 (Focused Inspection).
Has Circle K # in Citra had any stop-sale or stop-use orders?
No, Circle K # 1259 in Citra has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Citra?
The most frequently cited FDACS violations at Circle K # 1259 in Citra are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

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