Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate

Last inspected:

Address: 1581 Berwick Dr, Champions Gate, FL 33896
Overview

Wendy Longo in Champions Gate had one inspection on record on February 21, 2024, which resulted in 2 violations. The inspection was a new permit application review with a trainee present and violations verified by the primary inspector. Both violations were corrected during the inspection. The facility was required to remit full permit payment to complete the application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500. 12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial inspection, request #5108784. The Written Guidance for the Clean-up of Vomit and Diarrhea, Employee Health and Foodbome Illness, Employee Health Guide, Food Employee Reporting Agreement, Food Allergy Awareness, Warewashing Sink Guide, Cooling Food and Dishwashing Handouts were provided.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry fal location; at least 6 inches above the floor, or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Warewashing Area: There is not a splash guard in place preventing clean equipment from being splashed when handwashing occurs.
4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf . .
Establishment did not have a sanitizer test kit. COS: Sanitizer test kit was provided during inspection. —____ initia observations have been corrected: COS —_——— —— 50 Citation Description: Direct connection exists between the sewage system and a drain originating from PF equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf Observation: Processing Area: A direct connection exists between the 3 compartment sink and the sewage system. Warewashing guidance was provided.

Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate: Frequently Asked Questions

When was Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate last inspected?
Owner: Daniel Ustian Date of Visit: February 21, 2024 in Champions Gate was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate had?
Owner: Daniel Ustian Date of Visit: February 21, 2024 in Champions Gate has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate find?
Owner: Daniel Ustian Date of Visit: February 21, 2024 in Champions Gate was most recently inspected by FDACS on February 21, 2024 (Met Inspection Requirements).
Has Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate had any stop-sale or stop-use orders?
No, Owner: Daniel Ustian Date of Visit: February 21, 2024 in Champions Gate has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Owner: Daniel Ustian Date of Visit: February 21 in Champions Gate?
The most frequently cited FDACS violations at Owner: Daniel Ustian Date of Visit: February 21, 2024 in Champions Gate are: 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry fal location; at least 6 inches above the floor, or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-501.11: Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf . ..

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