The Retrogoodz LLC in Casselberry

Last inspected:

1015 Sr 436 Ste 129, Casselberry, FL 32707
Overview

The Retrogoodz LLC in Casselberry had one inspection on record in May 2023. The inspection identified three violations, including two priority foundation issues: the person in charge was unable to answer questions about employee health policies, and the establishment lacked written procedures for responding to cleaning events. The inspection was completed with violations noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

The Retrogoodz LLC in Casselberry: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food service: Owner unable to answer questions pertaining to employee health. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan. o

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Food service: Three compartment sink and hand wash sink not sealed to the wall. o

The Retrogoodz LLC in Casselberry: Frequently Asked Questions

When was The Retrogoodz LLC in Casselberry last inspected?
The Retrogoodz LLC in Casselberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Retrogoodz LLC in Casselberry had?
The Retrogoodz LLC in Casselberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Retrogoodz LLC in Casselberry find?
The Retrogoodz LLC in Casselberry was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).
Has The Retrogoodz LLC in Casselberry had any stop-sale or stop-use orders?
No, The Retrogoodz LLC in Casselberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Retrogoodz LLC in Casselberry?
The most frequently cited FDACS violations at The Retrogoodz LLC in Casselberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.

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