How many inspections has Winn Dixie # in Cape Coral had?

Winn Dixie # 2533 in Cape Coral has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Cape Coral find?

Winn Dixie # 2533 in Cape Coral was most recently inspected by FDACS on October 1, 2025 (Focused Inspection).

Has Winn Dixie # in Cape Coral had any stop-sale or stop-use orders?

No, Winn Dixie # 2533 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Cape Coral

Name: Winn Dixie # 2533 in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 1, 2025

1016 Cape Coral Pkwy E Ste 110, Cape Coral, FL 33904

Lee County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 339008

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #2533 in Cape Coral had 5 inspections on record between September 2023 and October 2025, with a combined 6 violations and no stop-sale orders. A priority violation for temperature control in the deli was found on September 27, 2023, when capocolla and cooked ham were held at 45°F instead of the required 41°F or below; items were moved to the walk-in cooler to chill during the inspection. A priority foundation violation for unclean food-contact surfaces was also cited that day, with dried food debris on metal hotel pans in the deli and dried residue inside the meat grinder; both were cleaned on site. A repeat priority foundation violation for an unserviced water filter system in the bakery was documented on August 13, 2024; the person in charge contacted vendor services and obtained service records during the inspection. Subsequent focused inspections on July 16, 2025 and October 1, 2025 found no violations. The most recent inspection on October 1, 2025 noted that issues from a prior request were addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: October 1, 2025

Winn Dixie # in Cape Coral: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 1, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request 5136520 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jul 16, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Request 5133621

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 13, 2024 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5117834 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

5-205.13 Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 PfRepeat

BAKERY: Water filter installed behind proofer with no date of last service. COS- Person in charge reached out to vendor services and obtained records of last service on water filter system.

2023 — 2 inspections

Oct 25, 2023 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Person in charge: CYNTHIA CARDENAS

Comments: Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

Sep 27, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE MURRAY, MANAGER JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

DELI: dried food debris on metal hotel pans stored on wire shelf (cos) metal pans cleaned.MEAT: dried food residue on the inside of the large meat grinder (cos) grinder cleaned.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

DELI: capocolla held at 45 degrees F. Internal Temperature, Cooked Ham Held At 45 degrees F. Internal Temperature (Cos) Items Placed In The Walk In Cooler To Chill. x

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

PRODUCE: cut melons stored on rack in cooler packaged and covered and not allowing heat transfer.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

DELI: metal hotel pans stored wet on wire shelving (cos) pans removed to be cleaned.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

BAKERY: metal spatula blade bent and cracked (cos) spatula removed from service.

Winn Dixie # in Cape Coral: Frequently Asked Questions

When was Winn Dixie # in Cape Coral last inspected?: Winn Dixie # 2533 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 1, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Cape Coral had?: Winn Dixie # 2533 in Cape Coral has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Cape Coral find?: Winn Dixie # 2533 in Cape Coral was most recently inspected by FDACS on October 1, 2025 (Focused Inspection).
Has Winn Dixie # in Cape Coral had any stop-sale or stop-use orders?: No, Winn Dixie # 2533 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Cape Coral?: The most frequently cited FDACS violations at Winn Dixie # 2533 in Cape Coral are: 5-205.13: Water system device not scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, or records demonstrating inspection and service not maintained. 5-205.13 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.