Wawa in Cape Coral

Last inspected:

761 Del Prado Blvd N, Cape Coral, FL 33909

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5170 in Cape Coral received a focused inspection on November 5, 2025 that cited one priority violation for improper hand hygiene. An inspector observed a food employee touch the interior of a trash can while wearing single-use gloves, then remove the contaminated gloves and don a new pair without washing hands before returning to handle exposed food being packaged for the hot sandwich self-service display case. The violation was corrected on site after the person in charge provided instruction. A prior focused inspection on March 24, 2025 for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Wawa in Cape Coral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: STONEY HUMBARD

Comments: Visit conducted per request # 5139266.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Food service area- food employee working with exposed food observed not washing hands after contaminating his single use gloves by touching interior of trash can, food employee removed his contaminated gloves and then donned another pair of single use gloves before returning to work with exposed food (packaging of hot sandwiches for self service hot display case). COS- Person in charge gave instructions to the food employee on when to wash hands during this visit.
— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Wawa in Cape Coral: Frequently Asked Questions

When was Wawa in Cape Coral last inspected?
Wawa #5170 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Cape Coral had?
Wawa #5170 in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Cape Coral find?
Wawa #5170 in Cape Coral was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).
Has Wawa in Cape Coral had any stop-sale or stop-use orders?
No, Wawa #5170 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Cape Coral?
The most frequently cited FDACS violations at Wawa #5170 in Cape Coral are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5170. How we collect and verify this data.