Vw Publix in Cape Coral

Last inspected:

1735 Ne Pine Island Rd, Cape Coral, FL 33909

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1328 in Cape Coral has 4 inspections on record between April 2024 and September 2025. The facility recorded 2 violations across all inspections, with one repeat violation cited during a January 2025 sanitation inspection involving an unlabeled liquid egg carton in the walk-in cooler. The violation was corrected on site when an employee determined the date opened and properly labeled the food item. The most recent inspection on September 11, 2025 was a focused inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
2Violations

Last inspected FDACS:

Vw Publix in Cape Coral: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat
BAKERY: Liquid egg carton opened without date mark inside walk-in cooler. COS: Employee determined date opened and food item was labeled properly.

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
BAKERY: Single-service plastic containers stored on shelf unprotected.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Unable to conduct training visit, person in charge was not open at this time.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Cape Coral: Frequently Asked Questions

When was Vw Publix in Cape Coral last inspected?
Vw Publix 1328 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Cape Coral had?
Vw Publix 1328 in Cape Coral has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Cape Coral find?
Vw Publix 1328 in Cape Coral was most recently inspected by FDACS on September 11, 2025 (Focused Inspection).
Has Vw Publix in Cape Coral had any stop-sale or stop-use orders?
No, Vw Publix 1328 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Cape Coral?
The most frequently cited FDACS violations at Vw Publix 1328 in Cape Coral are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1328. How we collect and verify this data.