When was Stuff a Bagel in Cape Coral last inspected?

Stuff a Bagel in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Stuff a Bagel in Cape Coral had?

Stuff a Bagel in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stuff a Bagel in Cape Coral find?

Stuff a Bagel in Cape Coral was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).

Has Stuff a Bagel in Cape Coral had any stop-sale or stop-use orders?

No, Stuff a Bagel in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Stuff a Bagel in Cape Coral

Name: Stuff a Bagel in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2024

4825 Milton St, Cape Coral, FL 33904

Lee County · Retail Bakery w/FS · FDACS
Owner: Jsmd Bagels
FDACS Estab #: 363661

Overview

Stuff A Bagel in Cape Coral is a retail bakery with food service. An FDACS inspection on July 29, 2024 identified 5 violations, all of which were corrected on site during the inspection. The primary violation involved a handwashing sink in the front area that was blocked with items; the inspector documented the sink was cleared during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 29, 2024

Stuff a Bagel in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 29, 2024 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5117186 Firm #363661 Stuff A Bagel were addressed with the person in charge during this inspection, 07/29/2024,

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service; Front hand sink filled with items, COS; Hand sink cleared,

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Manager,

Good Retail Practice Violations

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Coffee Station; The under the counter cooler the shelving is lined with cardboard,

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Coffee Station; The under the counter cooler the door gasket has black mold on it,

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery; The walls are not clean, ;; Bakery; The ceiling has black grease dust strings hanging of the ceiling tiles,

Stuff a Bagel in Cape Coral: Frequently Asked Questions

When was Stuff a Bagel in Cape Coral last inspected?: Stuff a Bagel in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Stuff a Bagel in Cape Coral had?: Stuff a Bagel in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stuff a Bagel in Cape Coral find?: Stuff a Bagel in Cape Coral was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).
Has Stuff a Bagel in Cape Coral had any stop-sale or stop-use orders?: No, Stuff a Bagel in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stuff a Bagel in Cape Coral?: The most frequently cited FDACS violations at Stuff a Bagel in Cape Coral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.