Smoothie King in Cape Coral

Last inspected:

1806 Del Prado Blvd S Ste 1, Cape Coral, FL 33990

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King 1086 in Cape Coral is a convenience store with limited food service. The facility has one inspection on record from September 3, 2026, which identified five violations.

The establishment was operating without a valid food permit at the time of inspection and was required to complete the permitting process and submit payment within 10 days. Additional violations included black residue accumulation inside the spray wand nozzle at the three-compartment sink in the ware wash area, the absence of written procedures for employees to respond to vomitus or diarrhea discharge events, and a spray bottle of oven cleaner stored improperly on top of an oven in the food processing area. The facility also lacked hand wash signage at the hand sink in the food preparation area. During the inspection, the oven cleaner was moved to proper storage and hand wash signage was obtained and posted. The September 3, 2026 inspection resulted in a met sanitation inspection outcome.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
5Violations

Last inspected FDACS:

Smoothie King in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request # 5165887.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
WARE WASH AREA: Accumulation of black residue inside spray wand nozzle at 3-compartment sink.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedure for the clean up of vomiting and diarrheal events unavailable during inspection. Guidance document provided to person in charge.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
FOOD SERVICE: Spray bottle of oven cleaner stored on top of oven in food processing area. COS: Oven cleaner moved to proper storage. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
FRONT FOOD SERVICE: Hand wish signage not provided at hand sink in food preparation area. COS: Hand wash signage obtained and posted.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Smoothie King in Cape Coral: Frequently Asked Questions

When was Smoothie King in Cape Coral last inspected?
Smoothie King 1086 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Smoothie King in Cape Coral had?
Smoothie King 1086 in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King in Cape Coral find?
Smoothie King 1086 in Cape Coral was most recently inspected by FDACS on September 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Smoothie King in Cape Coral had any stop-sale or stop-use orders?
No, Smoothie King 1086 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King in Cape Coral?
The most frequently cited FDACS violations at Smoothie King 1086 in Cape Coral are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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