When was RosÈ Mediterranean in Cape Coral last inspected?

RosÈ Mediterranean in Cape Coral was last inspected by Florida DBPR on July 30, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at RosÈ Mediterranean in Cape Coral?

The most frequently cited violations at RosÈ Mediterranean in Cape Coral are: Proper cooking temps, Proper sanitizing, Handwashing procedures.

How many health inspections has RosÈ Mediterranean in Cape Coral had?

RosÈ Mediterranean in Cape Coral has had 1 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of RosÈ Mediterranean in Cape Coral find?

RosÈ Mediterranean in Cape Coral was most recently inspected on July 30, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.

Has RosÈ Mediterranean in Cape Coral ever been shut down?

No, RosÈ Mediterranean in Cape Coral has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

RosÈ Mediterranean in Cape Coral

Last inspected: July 30, 2026

1507 Se 47 St, Cape Coral, FL 33904

Lee County · Permanent Food Service
Owner: Rose Restaurant LLC
DBPR License: SEA4608092

Overview

RosÈ Mediterranean in Cape Coral, FL has 1 inspections on record with 9 total violations (9 per inspection) and 0 emergency closures.

1Inspections

9Violations

0Closures

Last inspected DBPR: July 30, 2026

RosÈ Mediterranean in Cape Coral: Comparison to Lee County Averages

This Facility 9 violations / inspection 9 violations per inspection

Lee County Avg 4.35 violations / inspection 4.35 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

RosÈ Mediterranean in Cape Coral: Full Inspection History — DBPR (1)

2026 — 1 inspection6 violations · 3 high priority

Jul 30, 2026 — Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

RosÈ Mediterranean in Cape Coral: Frequently Asked Questions

When was RosÈ Mediterranean in Cape Coral last inspected?: RosÈ Mediterranean in Cape Coral was last inspected by Florida DBPR on July 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at RosÈ Mediterranean in Cape Coral?: The most frequently cited violations at RosÈ Mediterranean in Cape Coral are: Proper cooking temps, Proper sanitizing, Handwashing procedures.
How many health inspections has RosÈ Mediterranean in Cape Coral had?: RosÈ Mediterranean in Cape Coral has had 1 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of RosÈ Mediterranean in Cape Coral find?: RosÈ Mediterranean in Cape Coral was most recently inspected on July 30, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
Has RosÈ Mediterranean in Cape Coral ever been shut down?: No, RosÈ Mediterranean in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.