When was Michaels in Cape Coral last inspected?

Michaels #5093 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Michaels in Cape Coral had?

Michaels #5093 in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Michaels in Cape Coral find?

Michaels #5093 in Cape Coral was most recently inspected by FDACS on October 29, 2025 (Met Sanitation Inspection Requirements).

Has Michaels in Cape Coral had any stop-sale or stop-use orders?

No, Michaels #5093 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Michaels in Cape Coral

Name: Michaels #5093 in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 29, 2025

1811 Ne Pine Island Rd # 100, Cape Coral, FL 33909

Lee County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Michael's Stores INC (msi)
FDACS Estab #: 377792

Overview

Michaels #5093 in Cape Coral has had 2 FDACS inspections on record between August 2023 and October 2025, with 5 total violations. The facility received a repeat citation in October 2025 for failure to maintain written procedures for employees responding to vomiting and diarrhea events. The August 2023 inspection documented the same violation, noting that procedures did not include instructions to segregate affected areas and discard exposed food and single-use items. Both inspections resulted in met requirements dispositions.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 29, 2025

Michaels in Cape Coral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 29, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidelines for clean up of vomiting and diarrhea events Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Retail: Written procedures are not available

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail: food permit not available

2023 — 1 inspection

Aug 15, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

RETAIL- Written procedures for vomitus and diarrheal events did not include instructions to segregate the affected area and discard exposed food and single-use items.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

RETAIL- womens restroom has uncovered trash bin

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL- permit unavailable o

Michaels in Cape Coral: Frequently Asked Questions

When was Michaels in Cape Coral last inspected?: Michaels #5093 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Michaels in Cape Coral had?: Michaels #5093 in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Michaels in Cape Coral find?: Michaels #5093 in Cape Coral was most recently inspected by FDACS on October 29, 2025 (Met Sanitation Inspection Requirements).
Has Michaels in Cape Coral had any stop-sale or stop-use orders?: No, Michaels #5093 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Michaels in Cape Coral?: The most frequently cited FDACS violations at Michaels #5093 in Cape Coral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
Does Michaels in Cape Coral have any repeat violations?: Yes, Michaels #5093 in Cape Coral has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.