European Grocery Market in Cape Coral
Last inspected:
1242 Sw Pine Island Rd Ste 53, Cape Coral, FL 33991European Grocery Market in Cape Coral had one inspection on record, conducted August 24, 2022. A priority foundation violation was cited for ready-to-eat luncheon meats in the delicatessen that were not date-marked when opened. The owner corrected the violation on site by marking the products as required during the inspection.
Summary generated from Florida FDACS public inspection records.
European Grocery Market in Cape Coral: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
European Grocery Market in Cape Coral: Frequently Asked Questions
- When was European Grocery Market in Cape Coral last inspected?
- European Grocery Market in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has European Grocery Market in Cape Coral had?
- European Grocery Market in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of European Grocery Market in Cape Coral find?
- European Grocery Market in Cape Coral was most recently inspected by FDACS on August 24, 2022 (Met Inspection Requirements).
- Has European Grocery Market in Cape Coral had any stop-sale or stop-use orders?
- No, European Grocery Market in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at European Grocery Market in Cape Coral?
- The most frequently cited FDACS violations at European Grocery Market in Cape Coral are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with European Grocery Market. How we collect and verify this data.