When was Del Prado Chevron in Cape Coral last inspected?

Del Prado Chevron in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Del Prado Chevron in Cape Coral had?

Del Prado Chevron in Cape Coral has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Del Prado Chevron in Cape Coral find?

Del Prado Chevron in Cape Coral was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).

Has Del Prado Chevron in Cape Coral had any stop-sale or stop-use orders?

No, Del Prado Chevron in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Del Prado Chevron in Cape Coral

Name: Del Prado Chevron in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 19, 2026

314 Del Prado Blvd N, Cape Coral, FL 33909

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: A and S Cape Two LLC
FDACS Estab #: 394050

Part of: Chevron Florida health inspections, violations & closures

Overview

Del Prado Chevron in Cape Coral has been inspected three times since September 2023, accumulating 27 total violations across those inspections. The facility is a convenience store with packaged ice service licensed by FDACS.

The most significant findings involve recurring cross-contamination and temperature control violations. Raw shell eggs were stored directly above ready-to-eat foods in the reach-in cooler during both the September 2024 and February 2026 inspections — the February inspection noted this as a repeat violation. In September 2023, cheese chunks were found held at 49°F, exceeding the 41°F maximum for cold-held foods. Equipment cleanliness violations, specifically a deli meat and cheese slicer found with dried food debris, appeared in both the 2024 and 2023 inspections. Handwashing compliance issues were documented across all three inspections, including an employee failing to wash hands after handling trash before food preparation in February 2026, and missing soap and paper towels at handwashing sinks in September 2024. The September 2023 inspection also identified gaps in the facility's written procedures for responding to vomiting and diarrheal events, and the manager did not correctly answer questions about employee health policy.

All violations documented during inspections were corrected on site (COS). The most recent inspection on February 19, 2026 resulted in "Met Sanitation Inspection Requirements" with 5 violations, all of which were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

27Violations

Last inspected FDACS: February 19, 2026

Del Prado Chevron in Cape Coral: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 19, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

KITCHEN: Raw shell eggs carton stored on shelf above ready to eat food items inside cooler near grill. COS: Employee placed raw shell eggs on shelf below ready to eat food items. Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

KITCHEN: Food employee not properly washing hands after discarding trash and contacting liner inside trash can before engaging in food preparation at grill. COS: Employee washed hands upon instruction and donned clean gloves before switching tasks. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

WARE WASH AREA: Scoring pad/sponge stored inside hand sink near 3-compartment sink. COS: Employee removed items from hand sink and moved to proper storage.

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

WARE WASH AREA: Accumulation of residue build up on spray wand nozzle at 3-compartment sink.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

KITCHEN: Employee personal belongings stored inside cooler with food items for service. COS: Employee personal belongings moved to designated area.

2024 — 1 inspection

Sep 20, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5120008 were addressed with the person in charge during this inspection.

Risk-Based Violations

Retail: Raw shell eggs stored directly above milk and pre packaged lunch items inside reach-in cooler. COS: Eggs were moved to appropriate location during inspection. Print Date: 9/20/2024 Page 1 of 2 x 13 Citation Description: Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8) Observation: Retail: Pre-washed bagged shredded lettuce stored below unwashed onions and produce on storage rack inside walk-in cooler. COS: Unwashed produce moved to bottom shelf below ready to eat food items.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Backroom: Deli meat and cheese slicer found with dried food debris. COS: Slicer thoroughly cleaned and sanitized during inspection.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail: No age verification signage provided at point of sale of hemp products intended for inhalation. COS: Signage posted during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink inside ware washing area. COS: Sign was posted during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Soap and paper towels (or other hand drying device) not available at hand wash sink next to 3-compartment sink. COS: Soap and paper towels were provided.

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Kitchen: Wet nesting on metal pans stacked on storage shelf above deli prep area. COS: Pans placed in 3-compartment sink to be cleaned, rinsed, sanitized and air dried.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail: No age verification signage provided at point of sale of kratom products intended for human consumption. COS: Signage posted during inspection.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance for written procedures for the clean-up of vomitting and diarrheal events provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

KITCHEN- Slicer not cleaned to sight and touch. COS- slicer cleaned

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

RETAIL- Manager did not respond correctly to questions regarding employee health policy o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

RETAIL- Cheese chunks held at 49 F internal temperature. COS- product moved to proper refrigeration x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

RETAIL- Creamer and half n half not date marked. COS- dates placed on the products x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL- Now written procedures for the clean up of vomitting and diarrheal events

KITCHEN- No hand wash sign at hand sink in warewash area

KITCHEN- No towels at hand sink in the warewash area

KITCHEN- Hand sink used to store red bucket. COS- Bucket removed

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

KITCHEN- Plastic bottles of oil near the grill not labeled with the common name

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

KITCHEN- Scoop handle in contact with chicken and sausage in drawer below the grill.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

KITCHEN- Utensils stored wet above the warewash sink. COS- utensils placed in warewash sink to be cleaned

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

RETAIL- creamer dispensing tubes longer than 1 inch and not cut at a diagonal.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

KITCHEN- Build up inside of the hand sink basin. COS- sink cleaned

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

OUTSIDE- Trash build-up on the ground behind the dumpster

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

OUTSIDE- Drain plug missing on the dumpster

Del Prado Chevron in Cape Coral: Frequently Asked Questions

When was Del Prado Chevron in Cape Coral last inspected?: Del Prado Chevron in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Del Prado Chevron in Cape Coral had?: Del Prado Chevron in Cape Coral has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Del Prado Chevron in Cape Coral find?: Del Prado Chevron in Cape Coral was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).
Has Del Prado Chevron in Cape Coral had any stop-sale or stop-use orders?: No, Del Prado Chevron in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Del Prado Chevron in Cape Coral?: The most frequently cited FDACS violations at Del Prado Chevron in Cape Coral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Del Prado Chevron in Cape Coral have any repeat violations?: Yes, Del Prado Chevron in Cape Coral has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.