When was Bread Pete in Cape Coral last inspected?

Bread Pete in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Bread Pete in Cape Coral had?

Bread Pete in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bread Pete in Cape Coral find?

Bread Pete in Cape Coral was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).

Has Bread Pete in Cape Coral had any stop-sale or stop-use orders?

No, Bread Pete in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Bread Pete in Cape Coral

Name: Bread Pete in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

4402 Del Prado Blvd S # a-9, Cape Coral, FL 33904

Lee County · Retail Bakery w/FS · FDACS
Owner: Hanseatic Services LLC
FDACS Estab #: 424691

Overview

Bread Pete, a retail bakery with food service in Cape Coral, had 2 inspections on record between December 2024 and November 2025. The facility received 7 total violations, all corrected on site during inspections. The November 17, 2025 inspection documented cold-holding temperature control violations in the front counter display cooler (cheesecakes measured at 46°F, minimum required 41°F) and bakery prep area (dairy and yogurt products at 52°F after approximately two hours of storage), along with residue accumulation on a deli slicer. The December 3, 2024 preoperational inspection cited a repeat violation for missing consumer advisory disclosure for raw or undercooked animal food and the absence of a sanitizer test kit on hand. All violations were corrected during inspections. The most recent inspection on November 17, 2025 resulted in compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: November 17, 2025

Bread Pete in Cape Coral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 17, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5144137

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen Area- Accumulation of residue on deli slicer. (COS) Employee cleaned and sanitized slicer during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Front Counter Area- Cheesecakes internal temperature 46.F in display cooler. (COS) Employee stored cheesecakes in working cold holding unit to rapidly cool during inspection.Bakery Prep Area- Various dairy/yogurt products internal temperature 52.F held for approximately two hours in standing cooler. (COS) Employee stored food items in working cold holding unit to rapidly cool during inspection. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Front Counter Area- Various baked food items stored in self-service display case not labeled with ingredients. (COS) Manager stored list of displayed food items ingredients for customer use during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen Area- Employee handling food without proper hair restraint.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen Area- Cold water handle inoperable. (COS) Manager repaired cold water during inspection.

2024 — 1 inspection

Dec 3, 2024 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPfRepeat

Bakery; No Consumer Advisory posted, COS; Consumer Advisory sign given,

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

BACK ROOM; No Sanitizer Test Kit on hand; COS: test kit provided to the firm,

Bread Pete in Cape Coral: Frequently Asked Questions

When was Bread Pete in Cape Coral last inspected?: Bread Pete in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bread Pete in Cape Coral had?: Bread Pete in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bread Pete in Cape Coral find?: Bread Pete in Cape Coral was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).
Has Bread Pete in Cape Coral had any stop-sale or stop-use orders?: No, Bread Pete in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bread Pete in Cape Coral?: The most frequently cited FDACS violations at Bread Pete in Cape Coral are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).