How many inspections has Beall's Outlet # in Cape Coral had?

Beall's Outlet # 0105 in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beall's Outlet # in Cape Coral find?

Beall's Outlet # 0105 in Cape Coral was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).

Has Beall's Outlet # in Cape Coral had any stop-sale or stop-use orders?

No, Beall's Outlet # 0105 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Beall's Outlet # in Cape Coral

Name: Beall's Outlet # 0105 in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 26, 2023

2301 Del Pardo Blvd. South Suite #4, Cape Coral, FL 33990

Lee County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Bealls INC (bel)
FDACS Estab #: 369393

Overview

Beall's Outlet #0105 in Cape Coral had one FDACS inspection on record, conducted September 26, 2023, which resulted in a citation for lacking written procedures for cleanup of vomiting and diarrheal events. The violation was corrected during the inspection. A trainee was present during the inspection and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 26, 2023

Beall's Outlet # in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 26, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL- No written procedure for clean up of vomiting and diarrheal event.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL- Current permit unavailable o

Beall's Outlet # in Cape Coral: Frequently Asked Questions

When was Beall's Outlet # in Cape Coral last inspected?: Beall's Outlet # 0105 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Beall's Outlet # in Cape Coral had?: Beall's Outlet # 0105 in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beall's Outlet # in Cape Coral find?: Beall's Outlet # 0105 in Cape Coral was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).
Has Beall's Outlet # in Cape Coral had any stop-sale or stop-use orders?: No, Beall's Outlet # 0105 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beall's Outlet # in Cape Coral?: The most frequently cited FDACS violations at Beall's Outlet # 0105 in Cape Coral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.