Beall's # in Cape Coral
Last inspected:
3071 Ne Pine Island Rd, Cape Coral, FL 33909Beall's #0059 in Cape Coral had one inspection on record in November 2023. The inspector cited one intermediate-priority violation for lacking written procedures to address vomiting and diarrheal events. Guidance on developing cleanup procedures was provided during the inspection, and the violation was corrected on site.
Summary generated from Florida FDACS public inspection records.
Beall's # in Cape Coral: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Beall's # in Cape Coral: Frequently Asked Questions
- When was Beall's # in Cape Coral last inspected?
- Beall's # 0059 in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 1, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Beall's # in Cape Coral had?
- Beall's # 0059 in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Beall's # in Cape Coral find?
- Beall's # 0059 in Cape Coral was most recently inspected by FDACS on November 1, 2023 (Met Inspection Requirements).
- Has Beall's # in Cape Coral had any stop-sale or stop-use orders?
- No, Beall's # 0059 in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Beall's # in Cape Coral?
- The most frequently cited FDACS violations at Beall's # 0059 in Cape Coral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Beall's # 0059. How we collect and verify this data.